In an attempt to eat more vegetables while using up the delicious goat's cheese we've been nibbling at for 3 weeks now (Boyfriend's Mum sent us home with 5 huge cheeses from the local farm! They've been stinking out the fridge for days), I tried out a new recipe this weekend.
I present to you, the cheese and beetroot whopper
Inspired by a recipe I swear I saw last week on the internet, only I can't remember where.
I made up my own dressing using umeboshi vinegar and basil infused olive oil.
This post is conclusive proof that I suffer from geometrically poetic plate syndrome. In other words, something on my plate always ends up looking like a flower.